For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Place 1 cake layer on a cake plate and spread half the frosting over sides and top. Press half the coconut around sides and over top.
Beat cream in a large bowl with an electric mixer until soft peaks form. Add raspberries; fold until just combined. Spread raspberry cream over top of cake on plate.
Spread half the remaining frosting over sides of remaining cake. Place cake on top of cream. Spread top of cake with remaining frosting. Press remaining coconut around sides and over top of cake. Refrigerate for 30 mins.
king pan.
Blend cake mix, water, oil
Cook cake according to package directions in 9x13-inch baking pan.
Let cake cool for 5 minutes.
Mix cream of coconut & sweetened condensed milk together.
Pour over cake.
Let cake cool completely.
Use cool whip for icing.
Sprinkle with as much coconut as desired.
Grease and flour 2 round cake pans or a 9x13 baking
f dough around each hot dog and 1/4 slice of
lit of each hot dog.
Tie hot dogs crosswise in 2
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
ommercial ones I've bought for my dog send her running to
Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.
f dough around each hot dog to resemble \"bandages,\" stretching dough
he beans to make chili dogs if you like, don't
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Preheat oven to 350 F and lightly grease baking pan.
(11 X 7) Combine flour, brown sugar, corn meal, baking powder, and salt in a bowl.
Mix together.
Set aside.
Combine milk, eggs, butter.
Mix well.
Add dry mixture to wet mixture, stir until just blended.
Pour into baking pan.
Cut hot dogs into bite size pieces.
Sprinkle hot dogs into mixture.
Bake at 350 F for 35 minutes or until golden brown.
ntroducing this supplement into a dog's diet start with 1
Place bacon between 2 sheets of paper towels.
Cook on High for 2 minutes or until partially cooked.
Split buns and spread with mustard; set aside.
Cut cheese into 8 (1/4-inch) strips. Divide cheese into 2 stacks.
Cut each hot dog lengthwise in half (almost through).
Lay cheese strips in slit.
Wrap bacon strip around each hot dog.
Place hot dogs in buns.
Wrap each with paper towel.
Cook for 1 to 1 1/2 minutes.
Let stand 1 minute before serving.
Once your cornbread batter is prepared mix in cut up hot dogs.
Fill greased muffin tin with batter until 2/3 full and bake according to cornbread instructions.
Great easy snack or lunch for the kids.
Cut each hot dog up into 12 to 15 slices.
Place single layer on paper plate.
Microwave on High about 7 minutes (the hot dogs will shrink and shrivel up).
Cool and freeze in plastic sandwich bags.
Excellent to take on picnics, to dog shows or on hikes. Take some \"extras\".
If you get hungry, they're very tasty.
Preheat the oven to 350 degrees F (175 degrees C).
Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
mount of dry dog food your dog should eat daily. For a lab