Hot Dog Mummies - cooking recipe

Ingredients

1 (11 ounce) can Pillsbury refrigerated breadsticks (12 breadsticks)
12 large hot dogs
cooking spray
mustard or ketchup, if desired

Preparation

Heat oven to 375\u00b0F
Unroll dough; separate at perforations into 12 breadsticks.
With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
Wrap 4 pieces of dough around each hot dog to resemble \"bandages,\" stretching dough slightly to completely cover hot dog.
About 1/2 inch from one end of each hot dog, separate \"bandages\" so hot dog shows through for face.
Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
With mustard, draw features on \"face.\".
Makes: 12 sandwiches.
Kitchen Tips:.
Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.