Trey'S Easy Coconut Cake - cooking recipe

Ingredients

1 box butter cake mix
1 can cream of coconut
1 can sweetened condensed milk
small carton cool whip
coconut

Preparation

Cook cake according to package directions in 9x13-inch baking pan.
Let cake cool for 5 minutes.
Mix cream of coconut & sweetened condensed milk together.
Pour over cake.
Let cake cool completely.
Use cool whip for icing.
Sprinkle with as much coconut as desired.