Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
Next, gently pour in the filling then top with the remaining biscuit mixture.
Bake 30 minutes or until the top turns golden and filling is completely heated through.
he chili. Cover the hot dog layer with cheese, then top
1/2 dozen large dog biscuits or 8 dozen small
Preheat oven to 350 degrees F. Grease 9x13\" pan.
In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
side.
Roll out each biscuit onto a lightly floured work
Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
Combine all ingredients into sticky dough. Drop by teaspoon onto ungreased cookie sheet.
Or form into rectangle and squeeze into dog biscuit shape.
Bake at 325\u00b0 for 50 minutes. Cool on rack and store in plastic bag or can.
Makes 30.
Mix biscuit mix with milk.
Roll out in a sheet approximately 1/4-inch thick.
Cut in 8 to 10 strips, about 1 inch shorter than the hot dogs are long.
Roll up each hot dog in one of these strips, leaving both ends exposed.
Wrap loosely in a lightly greased piece of foil, allowing plenty of room to expand.
Cook foil wrapped franks on top of the grill, 4 to 6 inches above coals, for 15 minutes, or until dough is cooked.
s needed to keep it easy enough to stir and cook
In a large bowl pour boiling water over oatmeal and margarine. Let stand 10 minutes.
Stir in milk, egg, sugar, bouillon and cornmeal.
Add flour, 1 cup at a time, mixing well after each addition.
Knead in the final 1/2 cup or more of flour to make a stiff dough.
Continue kneading 3 to 4 more minutes.
Pat or roll to 1/2-inch thickness.
Cut into bone shapes with dog biscuit cutter and place on greased baking sheet.
Bake at 325\u00b0 for 50 minutes.
nch thickness.
Cut out dog biscuit shapes.
Place on well
In a large bowl, mix all ingredients until well blended.
Roll out on floured board.
Cut out treats with cookie cutter shaped like a dog bone or a heart shaped one.
Microwave at 50 for 5 to 10 minutes, turning every 2 minutes or bake in oven at 350\u00b0 for 15 to 20 minutes or until dry.
Grease the cookie sheet lightly.
If too dry, add a little more hot water.
Cook onion and green pepper in 1 tablespoons butter.
Stir in hot dogs, beans, chili sauce and catsup.
For a sweeter flavor, add brown sugar.
Simmer 2 minutes.
Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
Separate biscuit dough into 10 biscuits;.
Arrange 10 biscuits over hot meat mixture;.
Sprinkle with cheddar cheese.
Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.
Make up your favorite biscuit dough or use any prepackaged biscuit mix.
Cook a cup of sliced onions in butter until melted, seasoned as you desire.
Spread the onion mixture onto the dough. Roll the biscuit dough flat as you would for a jelly roll, then spread with butter.
Roll up and bake following the instructions for baking biscuits.
Combine biscuit mix and water to make a thick dough.
Roll or pat out on cookie sheet or pizza pan.
Make pizza crust thin with rim.
Spread chili over dough. Top with sliced hot dogs.
Sprinkle with cheese and onion.
Bake 20 to 25 minutes at 350\u00b0.
1/2 cups of biscuit mix in a large bowl
Cut butter into biscuit mix until crumbly.
Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
Place on large ungreased cookie sheet bake at 450\u00b0F for 10 to 12 minutes or until golden.