Mix cream cheese and sour cream together with packages of taco seasoning.
Spread thin on 2 cookie sheets.
Fry hamburger with salt, pepper and onion.
Let cool.
Sprinkle on the dip.
Grate cheese and sprinkle on top of hamburger.
Add your optionals. Dip taco chips in.
Stir everything together except the chips.
Dip the chips and enjoy.
Preheat oven to 350\u00b0.
Combine refried beans, jalapeno relish and enchilada sauce together in a bowl, mixing together.
Add 6 ounces of cheese and mix (add fresh jalapenos, optional).
Wipe inside of bowl with paper towel (this keeps from burning the inside of the bowl.)
Sprinkle with remaining 2 ounces of cheese.
Cover and place in oven for about 15 minutes.
Stir and cook for 15 minutes longer or until bubbling or cover and microwave for about 10 minutes.
Stir before serving.
Dip tortilla chips.
In a large, shallow 9 x 13-inch pan or dish, layer ingredients in order listed.
Place tortilla chips around the edges of tray or pan.
Fast and easy dip for a gathering.
PREPARE ZIPPY ZONYA MEXI SEASONING MIX:
Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
PREPARE BEAN DIP:
In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
Cover and process until mixture is smooth.
SERVE DIP WITH CHIPS:
Serve with multi-grain tortilla chips.
Store in refrigerator for up to 24 hours.
Cut cheese in squares.
Put cheese and chili in crock-pot and heat slowly.
Serve warm with chips.
Serves 4.
ith chives.
Pack up chips as-is.
Season the
Mix well and serve with vegetables or chips.
Brown ground beef.
In a 9 x 12-inch pan, layer refried beans, then ground meat, salsa and cheese.
Bake 1/2 hour at 350\u00b0.
Serve with sour cream and avocado slices.
Dip with chips.
Cut Velveeta cheese into cubes and place in a microwave-safe dish.
Pour Ro-Tel tomatoes on top of the cheese.
Microwave on High for 2 minutes, then stir.
Microwave for 1 minute, then stir. Keep doing this until all the cheese has melted.
Pour dip on top of chips in a bowl or on plate or dip each chip separately in bowl of dip.
Combine all ingredients, except chips.
Heat, stirring occasionally, over low heat until cheese melts.
Serve as a dip with chips.
Makes 4 cups.
Press cream cheese in bottom of 9-inch pan.
Combine rest of ingredients (except corn chips), reserving 1/2 cup of Mozzarella cheese.
Spread over cream cheese.
Top with remaining 1/2 cup Mozzarella cheese.
Bake at 350\u00b0 for 15 minutes.
Dip corn chips in dip.
dge of dip.
Ready to serve.
Dip nacho chips in dip and
Spread softened cream cheese over cake plate.
Spread bean dip over cream cheese.
Cover with salsa.
Layer lettuce, tomatoes, cheese and olives on top.
Dip with chips.
Heat the beans, cheese and peppers in microwave oven. Sprinkle with grated Cheddar cheese and crushed potato chips.
Use as dip for chips.
The firmer ones work best.
Also try tortilla chips.
Spread bean dip over plate.
Mix taco mix and salad dressing together.
Spread over bean dip.
Put shredded lettuce on top, then put tomatoes.
Sprinkle shredded cheese over the top.
Serve the dip with chips.
Brown meat and drain.
Combine meat, tomato juice, kidney beans, stewed tomatoes and chili seasoning.
Bring to boil and stir; reduce heat and simmer until ready to eat.
Put corn chips in bottom of bowl; pour chili over chips.
Top with cheese; eat when cheese melts.
\"Mmmm good.\"
Combine chicken, soup, sour cream, and picante sauce, mixing well.
Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
Sprinkle 1/2 of cheese over first layer.
Add 1/2 of the crushed corn chips.
Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
Blend the taco seasoning, cream cheese and sour cream on medium speed with mixer until smooth.
Spread dip on serving plate.
Sprinkle on lettuce, tomatoes and cheese.
Serve with tortilla chips.
Mix taco seasonings, cream cheese and sour cream with electric mixer.
Spread in bottom of 9 x 12-inch cake pan.
Add layers of tomatoes, lettuce, cheese and olives.
Serve chilled.
Dip tortilla chips in dip.
Garnish with salsa and sour cream, if desired.