ough.
Roll dough as for a jelly-roll, seal edges
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
nd oyster sauce and saute for 30 seconds. Remove from the
o boil for 10 minutes.
Drain lentils of this 'first
he carrots in the bottom of a 3 quart pan with
n a circle on top of the chicken mixture. Place the
Boil chicken in water.
Remove and cut up chicken in smaller pieces.
Return chicken to water and add butter, soup, salt and pepper.
Bring to a boil.
Cut up one package of flour tortillas in long strips.
Drop into boiling mixture.
Boil for 5 minutes. Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner.
Serve with hot cornbread.
).
Bring a pot of water to a boil. Cook
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Combine cornflakes, slivered almonds, raisins and candied cherries in a large bowl. Add condensed milk and stir until all ingredients are well coated. Drop tablespoonfuls of mixture onto prepared trays, flattening slightly. Bake for 10-12 mins, until light golden brown. Let cool completely on trays.
If desired, spread bases of florentines with melted chocolate, making wavy lines with a fork when almost set. Chill in an airtight container for up to 5 days.
large bowl; let stand for 5 minutes.
Add melted shortening
eef, 1/3 cup cream of onion soup, panko crumbs, egg
Heat oil in a pan and brown the chicken for 5 minutes, remove and set aside. Add the onion and garlic to the pan then add the rice and saffron. Briefly cook then slowly add the white wine and chicken stock. Simmer for about 30 minutes until the rice is tender.
Slice the chicken and return to the pan for the last 5 minutes of cooking with the seafood, red pepper and peas. Season with salt, pepper and lemon juice. Serve in a bowl and garnish with parsley.
In large baking or roasting pan, combine all ingredients well. Cover with aluminum foil.
Bake at 400\u00b0 for 1 hour.
Garnish with fresh mint leaves.
Serves a family of 8 to 10 people.
dry out a little - for 20-30 minutes.
Change
he pan of flattened biscuit dough by itself for about 4-5 minutes
Peel and slice potatoes in bottom of baking dish (about 3 layers).
Place 1 layer of onions on potatoes.
Add 3 or 4 more layers of potatoes.
Add 5 or 6 pieces of sausage on top of potatoes.
Cover dish and put in oven until potatoes are tender.
well.
Add 200ml of water.
Add yeast, sugar
hicken.
Cover and bake for 3 hours.
Serve over
In a Dutch oven, brown the steak in oil.
Add the next 8 ingredients; cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add the peas during the last 30 minutes of cooking time. This is a good recipe for a busy day.
You meal is ready for dinner.
b>of the cooked bacon and the salt and white pepper. Simmer for