flour, milk, melted butter, and seasonings of your choice) ingredients
hey turn pink, immediately remove and set aside.
Next, cook
Thaw frozen dinner rolls at room temperature until
b>and saute the onions and
n ground beef, and cook until crumbly and no longer pink, about
Prepare macaroni and cheese as directed.
Combine yeast and warm water in a large
Prepare macaroni and cheese according to package directions. When done, add milk and lay cheese on top
to melt.
Meanwhile, brown meat and onion together; drain grease.
Add meat and onion to macaroni and cheese.
Stir well to combine.
Add picante sauce (you may add more or less to your taste) and stir well.
Very good, easy and inexpensive.
Roll apples slices up in a dinner roll and place in a large baking dish.
Melt butter, sugar, and cinnamon together and pour over the rolls.
Pour the Mountain Dew over everything.
Bake at 350 degrees for 45 minutes.
long side another meal. Easy, inexpensive and just a nice change.
xcept the scallions, polenta, butter and oil into the crock pot
Mix butter, parsley and thyme.
Do not unroll dough.
Slice dough in 1/2 inch sections as it comes from package.
Spread butter mixture on jelly roll pan and place the dough slices on top of mixture.
Sprinkle with seeds.
Let stand one hour.
Bake as package directs.
Open dinner rolls and pull apart.
Cut into quarters and roll into small balls.
Dip into melted oleo.
Roll in brown sugar-cinnamon mixture.
Drop balls into ungreased angel food pan. Bake for 30 minutes in 350\u00b0 oven.
Butter a large Bundt pan; lay frozen dinner rolls and then layer with other ingredients.
Place a towel over top; let stand overnight.
Bake in a 350\u00b0 oven until brown.
over with second sheet, and pound with meat pounder or
Using a large saucepan or Dutch oven, brown ground beef and drain.
Add onion, salt, pepper, water, potatoes and margarine. Bring to a boil.
Add the noodles while stirring until the mixture resumes boiling.
Reduce heat to simmer.
Cook until potatoes and noodles are done, stirring occasionally.
Add your choice of carrots and peas 1 to 2 minutes before mixture is done.
Cube ham.
Cook potatoes until just done; don't overcook.
In large pan, layer potatoes, ham and cheese.
Repeat layers.
Save some cheese to put around the sides between the pan and potatoes. Cover with milk.
Bake at 350\u00b0 until cheese bubbles and starts to brown.
Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
eat. Add the sliced onions and cook for 40 mins until
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.