Prepare both packages of instant pudding as package directs. Set aside.
Line 9 x 13-inch pan with whole graham crackers.
Mix dessert topping with pudding.
Pour half the pudding-topping mixture over crackers.
In 9 x 13-inch baking dish, put brown sugar and boiling water. Stir well. Add crushed pineapple, then sprinkle dry cake mix over top of sugar and pineapple mixture (do not stir). Slice the 1/4 pound margarine over top of this mixture, then sprinkle coconut and finally chopped nuts over top of complete mixture. Bake in 350\u00b0 oven for 50 minutes. Serve warm with scoop of vanilla ice cream or cold with whipped cream or plain. Serves 12.
Layer items in order given.
Use 13 x 9-inch pan.
Sprinkle top with brown sugar and nuts.
Bake at 350\u00b0 for 45 minutes.
Fill 9-inch pie plate 2/3 full with apples.
Sprinkle cinnamon mixture over apples.
Mix flour, 1 cup sugar, egg and melted butter.
Pour over apples.
eserved strawberries.
To make dessert crepes: Beat eggs; add remaining
ver cooked pasta.
Sprinkle with parmasean cheese and if you
Crepes:
In large bowl with electric mixer, beat eggs well.<
Cook and stir SPAM(R) with Bacon in a large skillet
Brush inside of dessert shells with rum.
Heat preserves until melted.
Brush on shells, reserving part of preserves.
nd vanilla, beating well; combine with lemon mixture.
Whip evaporated
prinkle all ingredients.
Cover with lid or tin foil.
f orange slices and salmon with 2 Tbsp oil. Season salmon
s opaque and is easy to brake with a fork.
In
f live oil - mix & sprinkle with freshly chopped coriander - cilantro before
Add vegetables to food processor until roughly diced. Add to skillet with sesame oil and saute until tender. Add pork and cook through, adding soy sauce as it cooks. Serve with lettuce, rice and dipping sauce. If you have extra meat filling leftover, it freezes very well.
nd the flesh is easy to flake with a fork (flip the
Cook pasta, pour on Caesar salad while still warm.
Thaw vegetables and add.
Cut up black olives and add with salad seasoning.
br>Add scallions to bowl with chicken and toss.
Cover
bout 5 minutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.