Super Easy Dessert - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1 (No. 2) can crushed pineapple with juice
1/4 lb. stick margarine
1 c. shredded coconut
1 c. boiling water
1 box white cake mix
1 c. nuts, chopped

Preparation

In 9 x 13-inch baking dish, put brown sugar and boiling water. Stir well. Add crushed pineapple, then sprinkle dry cake mix over top of sugar and pineapple mixture (do not stir). Slice the 1/4 pound margarine over top of this mixture, then sprinkle coconut and finally chopped nuts over top of complete mixture. Bake in 350\u00b0 oven for 50 minutes. Serve warm with scoop of vanilla ice cream or cold with whipped cream or plain. Serves 12.