ushrooms and stir for a few minutes. At the same time
Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
Transfer to a container with a lid and refrigerate.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
00b0C Line a baking tray with greaseproof paper.
In a
Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
Top with another dollop of CocoWhip.
Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
Sprinkle with chopped, roasted peanuts.
If you're in a sharing mood, this makes about 2 12-oz shakes!
br>To make dessert crepes: Beat eggs; add remaining ingredients (batter can
Spread tortillas with cream cheese; top with remaining ingredients.
Roll up and cut each into 4 slices.
Cook quinoa according to package directions. Drain and set aside for 5 mins. Mix maple syrup, olive oil, walnut oil and vinegar. Season to taste then toss with remaining ingredients.
Prepare both packages of instant pudding as package directs. Set aside.
Line 9 x 13-inch pan with whole graham crackers.
Mix dessert topping with pudding.
Pour half the pudding-topping mixture over crackers.
covered microwave-safe dish with a few drops of water until
In 9 x 13-inch baking dish, put brown sugar and boiling water. Stir well. Add crushed pineapple, then sprinkle dry cake mix over top of sugar and pineapple mixture (do not stir). Slice the 1/4 pound margarine over top of this mixture, then sprinkle coconut and finally chopped nuts over top of complete mixture. Bake in 350\u00b0 oven for 50 minutes. Serve warm with scoop of vanilla ice cream or cold with whipped cream or plain. Serves 12.
ell.
Gradually add dry ingredients alternately with milk and oil. Beat
Layer items in order given.
Use 13 x 9-inch pan.
Sprinkle top with brown sugar and nuts.
Bake at 350\u00b0 for 45 minutes.
Fill 9-inch pie plate 2/3 full with apples.
Sprinkle cinnamon mixture over apples.
Mix flour, 1 cup sugar, egg and melted butter.
Pour over apples.
eatproof bowl, cover fava beans with boiling water and let stand
ahrenheit.
Mix all wet ingredients in a large bowl.
ver cooked pasta.
Sprinkle with parmasean cheese and if you
Mix all the dry ingredients together.
(The amounts can
ver the roast, stuffing each with a sliver of garlic and
Very thoroughly, mix raw ground beef with all ingredients except for green onion tops.
(Must be mixed very well) Spoon in casserole dish that has been sprayed with cooking spray, and cover tightly with foil.
Bake in preheated 350 oven for 1 hour.
Remove foil and stir in green onions, mixing very well again.
Recover with foil and bake for 1/2 hour more.
Stir and fluff with fork before serving.