then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Beat together sugar, oil and vanilla. Add eggs, 1 at a time. Beat well after each addition. Add flour, baking powder and salt. Pour half of the batter in a greased 9 x 13-inch pan. Cover with fruit pie filling. Pour remaining batter over filling. Bake at 325\u00b0 for 35 to 45 minutes. Serve either hot or cold with Cool Whip or ice cream.
Arrange peaches on an 8 x 8 x 2-inch pan.
Combine 1/4 cup sugar and 1/2 teaspoon cinnamon.
Sprinkle over peaches.
Sift together 1 cup flour, 2 tablespoons baking powder, 3 tablespoons sugar and 1/2 teaspoon salt.
Cut in 3 tablespoons butter until particles are fine.
Combine 1 slightly beaten egg and 1/4 cup milk.
Add to dry ingredients.
Drop by spoonfuls onto peaches. Blend together 1 tablespoon butter, 2 tablespoons sugar and 1 tablespoon flour.
Sprinkle over top.
Bake at 400\u00b0 for 30 to 35 minutes.
Cream together the butter and sugar in large mixing bowl.
Add the eggs.
Beat until fluffy.
Add the almond extract.
Stir in the flour and baking powder; mix until smooth.
Butter a 13 x 9-inch cake pan.
Put mixture into pan.
Spoon the pie filling into the cake in 16 spots.
ish.
Mix the flour, baking powder and salt, and rub
r souffle dishes. Place on baking sheet.
In a large
b>baking sheet in your freezer.
Divide ice cream evenly on dessert
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Line a baking pan with parchment paper.
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
ulse again. Add the mustard, baking powder, salt, and hot sauce
nto bottom of 13x9-inch baking pan. Bake 8 minute or
Pour fruit and juice in baking pan (8 x 12-inch)
nd flour two 9 inch baking pans or three 8 inch
o let moisture out during \"baking\".
OPTIONAL: Rub butter on
Bake golden butter cake according to directions. Let cool completely and split layers to make 4 layers instead of 2. While cake is baking, pour sour cream, sugar and 2 packages of frozen coconut into bowl. Stir mixture every now and then. Thaw remaining package of frozen coconut, reserving this for the top and sides. Frost and stack layers with the coconut, sour cream and sugar mixture. Cover the top and sides with dessert topping and sprinkle coconut on top and sides.
50\u00b0.
Spray 9x13\" baking pan with non-stick cooking
Mix all together and serve as dessert.
Substitute mandarin oranges and orange jello, if desired.
Delicious and easy.
old in half of the dessert topping (Cool Whip) and carefully