Easy Dessert - cooking recipe

Ingredients

1 c. sugar
1 c. oil
1 tsp. vanilla
4 eggs
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 can cherry pie filling or any fruit filling

Preparation

Beat together sugar, oil and vanilla. Add eggs, 1 at a time. Beat well after each addition. Add flour, baking powder and salt. Pour half of the batter in a greased 9 x 13-inch pan. Cover with fruit pie filling. Pour remaining batter over filling. Bake at 325\u00b0 for 35 to 45 minutes. Serve either hot or cold with Cool Whip or ice cream.