Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.
njoy this fun activity and delicious snack!
Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
Let cool before serving.
Refrigerate in an airtight container for up to five days or freeze in 1/4-cup amounts in zipper-lock snack bags for up to three months.
Melt chocolate chips, margarine and peanut butter.
Pour over cereal.
Place powdered sugar in a brown bag.
Add cereal mixture and shake.
Store in a sealed container.
A delicious snack!
Mix together in bowl.
Great non-messy travel snack.
eason this recipe is so easy is because steps can be
br>Place 3packages (4oz each snack-size) vanilla pudding into alarge
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Prepare au jus sauce and gravy mix, adding a little extra water.
Heat until boiling.
Pour gravy mixture in crock-pot and add roast.
Cook on high until roast is tender.
Makes a delicious roast with its own gravy.
tiff peaks. Pour in the snack mix and toss until everything
erve over hot cooked rice. Delicious served with a hot, buttered
salad or as a delicious edible garnish.
ntil firm.
To make Easy Eggnog Sauce:
Whisk eggnog
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
he mixture is blended and easy to stir, add the chocolate
Heat oven to 275\u00b0.
Grease jelly roll pans.
Mix corn snack and nuts in large bowl.
Beat orange juice and egg whites in a small bowl with wire whisk or hand beater until foamy.
Mix in remaining ingredients.
Stir into corn snack mixture until well coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp.
Cool and store in airtight container.
(Fewer than 200 calories.)
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.
Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
Serve warm with Snack Factory(R) Pretzel Crisps(R).