Homemade Ketchup With Carrot (Deceptively Delicious) - cooking recipe

Ingredients

1 (6 ounce) can tomato puree
1/2 cup carrot puree (baby food is quick and easy)
1/4 cup water
2 tablespoons apple cider vinegar
2 garlic cloves, minced
1 tablespoon firmly packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon chili powder (to taste)

Preparation

Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
Let cool before serving.
Refrigerate in an airtight container for up to five days or freeze in 1/4-cup amounts in zipper-lock snack bags for up to three months.