Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
Blend eggs, yogurt and orange juice in mixing bowl.
Add date bread mix and stir in with fork.
Stir in blueberry muffin mix, adding the drained blueberries last.
Batter will be slightly lumpy.
Pour into pan and bake 50 to 60 minutes.
>BREAD: (Basic Recipe
starter now ready to make bread.
Give away 2 cups
re-heating it.
Turn bread dough out onto a lightly
Pour
boiling
water
over dates; let stand until cool. Blend sugar,
egg
and oil well; add to date mixture.
Add dry ingredients,
which
have been sifted together.
Stir in nuts. Pour into
2 medium size bread pans.
Bake in a preheated 350\u00b0 oven for
1
hour,\tor
until
it
tests
done.
Cool; wrap in aluminum foil.
Freezes well and can be made ahead.
uart casserole dish. rip the bread into little pieces and put
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
BASIC BREAD:
Mix the flours, salt
ven to 350 degrees.
Date Jam
Combine dates, sugar
Cut the slices of bread into cubes (set aside.
Sprinkle brown sugar into greased 9-inch square pan. Top with pineapple slices. Place a cherry in the center of each pineapple slice. Dot with butter. In a bowl, combine quick bread mix and nuts. In another bowl, combine the water, eggs, applesauce and oil. Stir until just combined. Spoon over pineapple slices. Bake at 350\u00b0 for 35 to 40 minutes or until toothpick comes out clean. Immediately invert onto a serving plate. Cool 15 minutes before cutting. Serve warm. Makes 9 servings.
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Prepare Date Filling; cool.
Heat oven to 400\u00b0.
Grease square pan, 9 x 9 x 2-inch.
Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
Press half of the crumbly mixture in pan; spread with filling.
Top with remaining crumbly mixture; press gently into filling.
Bake until light brown, 25 to 30 minutes.
Cut into bars, about 2 x 1 1/2-inch.
Makes 2 dozen cookies.
Place all the ingredients in bread machine pan. Process on dough
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
In large mixer bowl, combine egg, water and 1/2 cup orange juice.
Add bread mix and oats.
Stir just until dry ingredients are moistened.
Turn mixture into greased 8 x 4 x 2-inch loaf pan. Bake at 350\u00b0 for 55 to 60 minutes.
Cool in pan.
n the hollowed out Sourdough bread bowls.