Oh, So Easy Date Bread - cooking recipe

Ingredients

2 c. chopped dates
1 1/2 c. boiling water
2 c. sugar
1 egg
1 Tbsp. salad oil
1 tsp. salt
2 tsp. baking soda
2 3/4 c. flour
1 c. chopped walnuts

Preparation

Pour
boiling
water
over dates; let stand until cool. Blend sugar,
egg
and oil well; add to date mixture.
Add dry ingredients,
which
have been sifted together.
Stir in nuts. Pour into
2 medium size bread pans.
Bake in a preheated 350\u00b0 oven for
1
hour,\tor
until
it
tests
done.
Cool; wrap in aluminum foil.
Freezes well and can be made ahead.