o cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters
Cut out elks or other shapes using a lightly floured cookie cutter
b>out to about 1/4 inch thickness and using flour dipped cookie
Mix butter and sugar with fork.
Add eggs and vanilla.
Combine flour, baking powder and salt.
Stir with fork.
If dough becomes too stiff, dust hands and mix with hands.
Refrigerate 1 to 3 hours to chill, then roll out, cut out and bake at 350\u00b0 for 4 to 6 minutes.
Cream butter, sugar and vanilla.
Add egg and milk; beat until fluffy.
Add flour, baking powder and salt and blend.
Chill for 1 hour.
Roll out dough and cut out cookies.
Decorate and bake at 375\u00b0 for 6 to 7 minutes.
se any sugar cookie dough recipe you like- to
a 2.5\" round cookie cutter, buttercream in two colors
an with parchment paper.
Cut dough into 4 pieces. Chill
ours or until dough is easy to handle.
On floured
f 7mm. Dip cookie cutter in flour and cut out shapes. Use a
ouble the recommended recipe), buttercream in two colors, raw cookie dough balls
o 375\u00b0.
Roll out dough half on a lightly
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
tiff enough to roll for cut-out cookies.
On a generously
nch thick. Cut out as many cookies as possible with cookie cutters, reserving
nch (4.5-cm) round cookie cutter and a 1 1
n a medium bowl.
Cut the butter into the dry
o bake them- they flatten out more if you let the
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
or 30 minutes.
Roll out dough to 1/4 to