Make Grand Marnier Custard Sauce.
For pears: Squeeze juice
FOR THE CUSTARD SAUCE: Bring milk to a simmer
erve warm with Custard Sauce.
Yield: 10 servings Custard Sauce: Combine eggs, sugar
erve with vanilla custard.
Make the Vanilla Custard Sauce: Beat all the
ool, cover and refrigerate.
Custard sauce: In a heavy non aluminum
Heat 1/2-inch oil in electric skillet to 325\u00b0.
Preheat oven to 400\u00b0.
Beat eggs, cream and salt in medium bowl.
Dip each slice of bread, allowing it to soak up as much liquid as possible. Fry in hot oil until browned, turning only once.
Transfer to baking sheet and bake until puffed, about 3 to 5 minutes.
Drain on paper towels.
Arrange on heated platter; sprinkle with powdered sugar and serve immediately with Apple Custard Sauce on side.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Soften gelatin in the cold water.
Add 1 cup of sugar, the salt and boiling water; stir to dissolve gelatin and sugar.
Add lemon rind and juice.
Chill until partially set.
ntil served.
For the custard sauce: Mix custard powder, sugar and 1
nch square baking dish, pour custard over.
Cover surface of
about 1 hour.
For sauce, in top of a double
For the sauce: Scald the milk in a
uice.
Prepare the Hollandaise Sauce: Cut the butter into four
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ntil firm.
To make Easy Eggnog Sauce:
Whisk eggnog into
ield: About 2 cups of sauce. Recipe did not state how much
an.
To prepare Custard:
Whisk custard ingredients until well combined
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
To make the sauce:
Bring the cream, milk,