Snow Pudding With Custard Sauce - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
1 1/2 c. sugar
1/4 tsp. salt
2 c. boiling water
grated rind of 2 lemons
1/2 c. lemon juice
6 egg whites
Custard Sauce (recipe follows)
Lime Stars (recipe follows)

Preparation

Soften gelatin in the cold water.
Add 1 cup of sugar, the salt and boiling water; stir to dissolve gelatin and sugar.
Add lemon rind and juice.
Chill until partially set.