Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
10 to 15 minutes.
CAKE:
Adjust oven rack to
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Bake cake mix as directed, baking for a shorter time than given on the box for a 9 x 13-inch pan.
Cut rest of ingredients together to make crumb topping.
Spread over baked cake and return to oven for 10 minutes.
Cool slightly and then sprinkle with confectioners sugar.
Serve warm or cold.
Mix margarine, cinnamon and sugars until crumbles.
Bake cake in foil pan (sheet cake style).
Ten minutes before done, sprinkle on crumb mixture.
Bake additional 10 to 15 minutes.
Cool and sprinkle with powdered sugar.
sturdy baking sheet.
Crumb Topping:
In a medium
Bake cake according to directions in pan, 15 1/2 x 10 1/2 x 1-inch.
Mix the rest of ingredients, until crumbly, with hands. Distribute as evenly as possible on top of cooled cake.
Bake 25 minutes at 350\u00b0.
Prepare cake mix as directed.
Spread in oblong greased pan. Bake as directed about 1/2 suggested time.
Remove from oven.
on-stick 8 inch round cake pan with non-stick cooking
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
Drain pineapple well.
Melt butter in pan (9-inch round or 8 or 9-inch square).
Remove from heat and stir in brown sugar. Arrange pineapple and cherries in sugar mixture.
Prepare crumb cake and pour over all in pan.
Bake at 350\u00b0 for 40 to 50 minutes until tests done.
ream. Drizzle over top of cake. If it's too thin
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
ool while preparing the cake.
For the cake, sift the flour
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove