akes itself. It is so easy. You will need a heavy
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Combine first 5 ingredients in a pot and bring to a boil.
Reduce to a simmer.
Press in garlic.
Add beans.
Simmer uncovered 10 minutes.
Adjust seasonings.
Beat egg well in a small bowl.
Temper egg by ladling some hot broth into the bowl.
Stir the soup while adding the egg to the simmering broth.
Add pepper to taste.
Top with croutons crostini if you choose.
emperature, about 30 minutes.
Crostini:
Preheat the broiler or
eanwhile, to make the pesto crostini, reduce oven to 350\u00b0F
ieces. Sprinkle each crostini with oregano.
Broil crostini in the preheated
Slice the baguette into 1/4 thick slices.
Brush the slices lightly with the olive oil.
Place on a baking sheet and toast in a 425 oven until browned.
Cool completely.
Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.
On each crostini place a small basil leaf, or half a larger leaf.
Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
Arrange on a platter and garnish platter with additional basil.
et aside.
For the Crostini: Preheat the oven to 400
lack pepper.
For the crostini, melt the butter in a
ake the cheese and bacon crostini, preheat broiler. Arrange bacon on
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
t room temperature with crostini.
For Crostini: Pre-heat oven to
In a food processor, process cheese, butter, mustard and paprika until smooth.
Place a piece of ham on each crostini. Top with cheese mixture, dividing evenly.
Place on a baking sheet and broil until cheese begins to brown. Sprinkle with parsley before serving.
nd.
To make the crostini:
Preheat the oven to
In a baking dish, toss leeks with oil. Roast at 425, stirring 2-3 times until leeks are nicely browned, about 30 minutes. Set aside.
Preheat broiler. Spoon leeks over crostini. Sprinkle capers over top and finish with a layer of cheese.
Place on a baking sheet and broil until cheese begins to brown, about 2-3 minutes. Transfer to a serving platter and serve warm.
Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.
Preheat oven to 400\u00b0F.
Mix together bacon, onions, creamed corn and cheese. Spread mustard over crostini then spoon bacon and corn mixture over top. Bake for around 15 mins, until cheese melts.
Let cool.
For the crostini:.
Mix the butter and
et aside.
For the crostini: Brush one side of the
ean mixture.
Arrange the crostini slices on a pretty platter