Crostini With Warm Goat Cheese And Balsamic Figs - cooking recipe

Ingredients

16 plain crostini (home made or store bought)
6 -8 ounces chevre goat cheese
12 dried figs
1/2 - 1 cup balsamic vinegar (enough to cover the figs so that they can soak)

Preparation

Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.