Roasted Leek Crostini - cooking recipe

Ingredients

2 large leeks, thinly sliced
2 tablespoons olive oil
8 slices crostini
1 tablespoon minced drained capers
1/4 cup boursin cheese

Preparation

In a baking dish, toss leeks with oil. Roast at 425, stirring 2-3 times until leeks are nicely browned, about 30 minutes. Set aside.
Preheat broiler. Spoon leeks over crostini. Sprinkle capers over top and finish with a layer of cheese.
Place on a baking sheet and broil until cheese begins to brown, about 2-3 minutes. Transfer to a serving platter and serve warm.