Goat Cheese And Sun-Dried Tomato Crostini - cooking recipe

Ingredients

4 sun-dried tomatoes packed in oil
2 tablespoons oil, from the tomatoes (or extra virgin olive oil)
8 ounces goat cheese
1 bunch basil leaves
Crostini
1 loaf French baguette
4 tablespoons extra virgin olive oil

Preparation

Slice the baguette into 1/4 thick slices.
Brush the slices lightly with the olive oil.
Place on a baking sheet and toast in a 425 oven until browned.
Cool completely.
Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.
On each crostini place a small basil leaf, or half a larger leaf.
Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
Arrange on a platter and garnish platter with additional basil.