Bring chicken broth to a boil.
Add egg noodles and boil til they are done.
Add chicken and cream of chicken soup.
Heat through.
Remove from heat.
Garnish with sour cream and parsley. (I always use sour cream, but not the parsley).
Preheat oven to 400\u00b0F.
Cook Stuffing with Butter & Water according to package directions.
Combine well Cream of Chicken Soup and Half & Half in a mixing bowl.
In a 13 x 9 casserole dish, arrange Chicken in a single layer.
Spread Soup mixture evenly over the top of chicken.
Sprinkle over pepper to taste.
Spoon Stuffing evenly over the top of Soup mixture.
Bake for 30-35 minutes until Chicken is cooked through.
side.
Bring water and chicken stock to a boil in
Cook egg noodles as directed; do not drain water.
Add chicken pieces and 2 cans creamy chicken soup.
Stir.
Cook on medium heat about 20 minutes.
Serve with bread and butter.
mix the cream of mushroom soup with 1 1/4 cups
Preheat oven to 350\u00b0F.
Boil chicken breast until tender; drain and cube.
Spread evenly over the bottom of a square casserole dish.
Salt and pepper to taste.
Mix sour cream and chicken soup in a separate bowl.
Spread the sour cream and soup mixture over the chicken in the casserole dish.
Crush the Ritz crackers and spread over top of the casserole.
Spoon melted butter on top over all.
Bake in a 350\u00b0F oven until top is golden brown, approximately 20-30 minutes.
Bring water to a boil in 5-quart pot with broccoli. Allow broccoli to come to a full boil. Add soups. Reduce heat to medium. Stir frequently. Cook until creamy consistency. Salt and pepper to taste.
Mix chicken, soup, liquid and spices.
Bring to boil.
Pour in noodles and simmer for 10 to 15 minutes.
Serve with crackers or toast.
Simmer the carrots, onion and celery in the chicken broth until soft.
Add the corn, peas, salt, pepper, poultry seasoning and chicken.
Add the cream soups and mix well over medium heat until incorporated.
Simmer for 30 minutes.
For the dumplings, mix the egg, milk, and melted butter.
Add to the flour and add salt, pepper and parsley.
It will make a thick sticky batter.
Drop by spoonfuls into the simmering soup.
Cover and simmer for 15 minutes,
Do not allow soup to boil.
Serve in large bowls.
f Chicken Soup (or any cream soup you like, but Cream of Chicken gives
Cook chicken breasts on grill (I use my George Forman Grill -- 9 minutes on it). If you don't have a grill, cook them in a frying pan.
In a separate pan, combine the cream of chicken soup, water, lemon juice and pepper, simmer on low.
Add cooked chicken breats to sauce and simmer for 5 minutes.
Serve with rice.
Separate crescent dough into 8 triangles.
Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
Roll up and place on an ungreased baking sheet.
Bake at 375 degrees for 18-20 minutes or until golden brown.
Meanwhile, in a saucepan combine soup, milk and remaining cheese.
Cook until heated through and cheese is melted.
Serve over crescents.
Mix all and get soup hot enough to melt frozen broccoli and cheese.
Serve hot.
Pour 49.5 ounce can chicken broth into a 5-quart
Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
nough to cover the 4 chicken breasts with a couple of
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
oat bottom of crock. Put chicken into bottom of slow cooker
eat to medium-low. Cook chicken breasts in the simmering water