Chicken 'N' Noodles - cooking recipe

Ingredients

2 c. cut chicken, cooked
16 oz. bag wide egg noodles
2 cans creamy chicken soup

Preparation

Cook egg noodles as directed; do not drain water.
Add chicken pieces and 2 cans creamy chicken soup.
Stir.
Cook on medium heat about 20 minutes.
Serve with bread and butter.