Quick And Easy Chicken Soup - cooking recipe

Ingredients

2 c. chopped chicken
1 can creamy chicken mushroom soup
1 (16 oz.) bag egg noodles (cooked as directed)
1 tsp. celery flakes
2 c. water
1 c. milk
salt and pepper to taste

Preparation

Mix chicken, soup, liquid and spices.
Bring to boil.
Pour in noodles and simmer for 10 to 15 minutes.
Serve with crackers or toast.