Easy & Creamy Chicken Casserole - cooking recipe

Ingredients

1 lb boneless skinless chicken tenderloins
1 (26 ounce) can cream of chicken soup (family size)
1 (6 ounce) box herb seasoned Stove Top stuffing mix
butter (as required by stuffing)
water (as required by stuffing)
2/3 cup half-and-half cream
pepper

Preparation

Preheat oven to 400\u00b0F.
Cook Stuffing with Butter & Water according to package directions.
Combine well Cream of Chicken Soup and Half & Half in a mixing bowl.
In a 13 x 9 casserole dish, arrange Chicken in a single layer.
Spread Soup mixture evenly over the top of chicken.
Sprinkle over pepper to taste.
Spoon Stuffing evenly over the top of Soup mixture.
Bake for 30-35 minutes until Chicken is cooked through.