CREAM PUFF. Preheat oven to 400\u00b0F
Make The Apple Filling: In a large
For the cream puff pastry:
Preheat oven to
To Prepare Filling: Beat together cream cheese, honey and sugar. Add
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
edium baking sheets.
Prepare Cream Cheese Filling as directed; set aside
nch cake pan.
Stir cream cheese, 1 cup confectioners' sugar
hop coarsely. Set aside.
CREAM CHEESE FILLING: In your food processor
n half.
Prepare Almond-Cream Filling; spoon into bottom of ring
br>Beat milk, sour cream, pudding and pie filling (dry) and extract
poon. Cool cream puff before filling.
For the filling: Beat the cream cheese until
>For Poppyseed Filling Combine poppyseeds,
Stir Parmesan cheese into Cream Puff Pastry.
Spoon mixture into decorating bag fitted with a No. 5 or 6B large, fluted tip. Pipe mixture into 30 small balls on lightly greased baking sheets. Bake at 400\u00b0 for 20 minutes, or until golden brown.
Cool away from drafts.
br>Let cool completely before filling.
Fill with Cream Puff Filling.
Melt butter in small saucepan. Remove from heat and stir in cocoa. Beat eggs in small mixer bowl until foamy. Gradually add sugar and vanilla; blend well. Stir in flour, baking powder and salt. Add chocolate mixture and nuts. Spread 1/2 the chocolate batter into greased 9-inch square pan. Spread cream cheese filling on top of chocolate layer. Drop spoonfuls of remaining filling over cream cheese and use a knife or spatula to swirl the two together. Bake 40 to 50 minutes at 350\u00b0. Cool completely.
he pudding chills, whip the cream with a few drops of
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.
o 350\u00b0.
Prepare Cream Cheese Filling.
Heat butter and
ven heat off and allow puff ring to rest in the
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
Bake in preheated oven for 20 to 30 minutes.
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.