Diabetic Cream Puff Filling - cooking recipe

Ingredients

1 (3 3/4 ounce) box sugar free fat free French vanilla pudding and pie filling mix
1 1/2 cups milk
1/2 cup whipping cream
vanilla extract

Preparation

Prepare the pudding with the milk; cover and chill.
While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.
Place back into the refrigerator if not using immediately.
VARIATIONS:
Pineapple cream: fold in 1/2 cup drained crushed pineapple.
Butterscotch cream: sub butterscotch pudding for the vanilla.
Lemon creme: sub lemon pudding for the vanilla.
Chocolate cream: sub chocolate pudding for the vanilla.
White Chocolate: sub in white chocolate pudding for vanilla.
Cheesecake: sub in cheesecake pudding for vanilla.