hip will work).
Add cream cheese and butter to bowl and
medium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture
Soften marshmallow cream and mix with strawberry cream cheese. Mix well and refrigerate until ready to use.
Can use any kind of fruit to dip into mixture.
Blend cream cheese and Marshmallow Cream with hand mixer until combined.
Serve with assorted fresh fruit and graham cracker sticks, if desired.
Make the whipped cream.
Beat cream cheese, sugar and vanilla at medium speed until fluffy.
Fold in whipped cream.
Serve with Strawberries or bananas or pineapple or your favorite fruit.
Variation 1: add 1 tbs grated lime, lemon or orange rind
Variation 2: add 1/4 cup orange liqueur
Variation 3: add 1/5 cup orange marmalade.
ith an electric mixer, beat cream cheese until smooth.
Gradually beat
Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
In mixing bowl, beat cream cheese and orange juice until smooth.
Fold in marshmallow cream and serve with your favorite fruits.
Whip cream cheese and marshmallow cream together in a bowl until smooth.
ith electric mixer, beat the cream cheese until smooth.
Gradually beat
ncorporate, about 1 minute. Add cream cheese to the bowl; beat until
Cream together the marshmallow and cream cheese in a mixing bowl.
Best when served with sliced apples.
Cream sugar and cream cheese together.
Mix in vanilla and almond extract.
Slowly add in milk to acheive desired consistency.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Beat cream cheese, lime juice, honey and ginger until smooth.
Stir in sour cream.
Chill until ready to serve.
serve with assorted fruits for dipping.
(if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).
Preheat oven to 350\u00b0F. Grease a deep 8 inch ring pan.
Beat cream cheese, butter, sugar, honey and orange zest until light and fluffy. Beat in eggs, 1 at a time. Stir in carrot, candied fruit, flour and orange juice. Transfer to prepared pan and bake for 50 mins. Let cool for 15 mins then transfer to a wire rack to cool completely.
Mix marshmallow cream and cream cheese.
Dip fruit of choice.
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
Mix all ingredients together and refrigerate.
When first made, the dip will be grainy and lumpy but after it sits in the refrigerator, it comes together nicely and is so smooth!
Serve with your favorite fruit!
Let cream cheese stand at room temperature until softened. Mix all ingredients together on medium speed.
Chill about 30 minutes.
Serve with sliced apples or any of your favorite fruit. Very good.