Cheese Fruit Dip - cooking recipe

Ingredients

1 container Cool Whip
1 (8 oz.) pkg. cream cheese
1 (6 oz.) can crushed pineapple
1/2 tsp. lemon juice
1 (8 oz.) jar marshmallow cream

Preparation

Let cream cheese stand at room temperature until softened. Mix all ingredients together on medium speed.
Chill about 30 minutes.
Serve with sliced apples or any of your favorite fruit. Very good.