Melt butter, cheese and crab in saucepan until it all mixes together.
Should be easy to dip with crackers.
Serve with assorted crackers.
Drain crab meat and pick out any small pieces of shells that may be present.
Place cream cheese on serving dish and sprinkle crab meat on top.
Pour cocktail sauce over cheese and crab meat. Serve with your choice of crackers.
Spread cream cheese in pie plate like crust.
Mix crab and red sauce together and spread on top of cream cheese.
Refrigerate! Serve with crackers.
Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
Microwave until piping hot. Serve warm with crackers.
Enjoy!
Spread softened cream cheese on a serving dish or tray.
Pour cocktail sauce onto cream cheese.
Chop crab meat and spread on sauce.
Sprinkle with oregano (optional).
In a small bowl, combine ingredients.
Cover; refrigerate until serving time.
Serve as a dip with fresh vegetables.
Makes 1 3/4 cups.
Put the cream cheese in a dish.
(You can even leave it as it is.)
Top with crab or shrimp, drained.
Pour cocktail sauce over it.
Stick a knife in it and serve with crackers.
In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
Place cream cheese in a dish; put crab meat over.
Place sauce to taste on top and serve with crackers.
read cubes around it).
DIP:In mixer, mix cream cheese
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
nder the body.
Brush crab with melted butter, cover loosely
Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.
inutes before serving.
This recipe should make 2- 9 inch
Chop everything fine and mix all ingredients together. Can bake at 350\u00b0 for 20 minutes or serve cold with crackers.
tem and blossom ends from crab apples. Do not peel or
Heat soup to dissolve cream cheese in soup.
Soften gelatin in 3/4 cup cold water, then add to soup and stir to dissolve, then cool.
Add peppers, celery, onions and mayonnaise to soup mixture. Add crab meat.
Spray mold with Pam.
Heat soup.
Dissolve gelatin in cold water and add to soup. Add remaining ingredients and mix well.
Pour into 1 1/2-quart mold sprayed with Pam and rinsed with cold water.
Chill 5 hours or until firm.
Serve with crackers.
Dump crab meat into a large mixing bowl.
If using lump crab meat, break up crab chunks to as small size pieces as you like.
Add sour cream and cream cheese and stir until well blended.
Add in the shredded cheese, bacon bits, and seasonings and stir together.
Serve with tortilla chips, bagel chips, pita chips, or crackers.
Cook pasta until tender and drain.
While pasta is cooling, cut green onions and celery into very small pieces.
Chunk crab meat into bite-size pieces.
Mix pasta shells, onions, celery and crab together.
Add lemon juice and mayonnaise and mix thoroughly. Sprinkle with black pepper.
Refrigerate until cool and serve with crackers.
Recipe is easily doubled or tripled for large groups.