ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
he peppers.
Drain the crab meat if necessary and place
small bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning
Remove all cartilege from crab meat. Set aside in refrigerator.<
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Saute onions in oleo until soft.
Add flour and smooth into oleo.
Do not brown.
Add milk, stirring to prevent lumping.
Add sour cream and crab meat.
Remove from heat.
Brush fillets with oleo and place on greased sheet pan.
Spoon equal amount of crab meat sauce on each fillet.
Bake 30 minutes at 350\u00b0.
Garnish with parsley, lemon and paprika.
In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Add crumbled crab cake into melted margarine and warm through.
Then add remaining margarine and melt,add beaten eggs at this time.
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Scramble eggs until desired doneness is reached.
Place eggs on a plate and top with the remaining cheese.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
bout 40 minutes or until cake tester comes out clean. Remove
hat easy, but doable).
Now for the crab. Fold
hen add: mayo, dijon, worcestershire sauce, egg. Mix well.
Make
mayonnaise, egg, mustard, scallions, Worcestershire sauce, Old Bay seasoning and Cayenne
To make the sauce, combine all of the ingredients
To prepare the crab cakes, tear up the bread
ith waxed paper. Divide the crab mixture into 6 patties.
ngredients listed for the tartar sauce in a small bowl.
inutes before serving.
This recipe should make 2- 9 inch
To make dipping sauce: Combine all the ingredients in