freeze cookie dough for 1 hour.
preheat oven 350*.
turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
bake for 11-13 minutes until golden brown (cookie will form around tin).
cool for 5 minutes before trying to remove from tin mold.
fill with whatever you want and enjoy.
inch thickness. Cut with Christmas cookie cutters and arrange on the
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
n a floured surface. Dip cookie cutter in flour, cut out
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Stir all ingredients together in mixing bowl until mixed thoroughly.
Roll balls of dough (the size of walnuts) until smooth.
Place on ungreased cookie sheets.
Flatten tops of balls with the bottom of a glass.
Decorate with pecans, sprinkles, colored sugar, Hershey's Kisses, etc.
Bake at 350\u00b0 for 10 to 12 minutes, until lightly browned on bottom.
Cookies should be soft. Place on wax paper to cool.
Yield:
12 to 20 cookies.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
he recipes in this collection.
Makes 22-23 cups cookie mix
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
n wire racks.
Prepare Cookie Filling: In large mixing bowl
nto chocolate mixture. Stir in cookie mix and cinnamon until well
e creamy and easy to spread.
Line a cookie sheet with
nd 1/8\" thick. Dip cookie cutter in flour and cut
Preheat oven to 375\u00b0.
Empty both mix pouches into bowl.
Add egg, water and 3 to 4 drops green food coloring.
Mix well.
Form dough in 3/8-inch ropes. Cut in 4-inch pieces.
Shape into wreaths on ungreased cookie sheet 2-inches apart. Decorate with candied cherry pieces or red hots.
Bake 6 to 7 minutes. Cool 1 minute. Remove from cookie sheet with spatula.
Makes 36 cookies.
et cool. Set aside.
Cookie Dough:
Cream shortening and
uickly, combine ice cream and Christmas pudding in a medium bowl
ightly floured surface. Cut with cookie cutters that have been dipped
Preheat oven to 350\u00b0.
Blend all ingredients until well mixed. You may have to add more flour if too wet or more water if too dry. Flour working area and roll dough out until 1/4 inch thick.
Dip cookie cutter in the flour and cut out ornaments.
Place on lightly greased cookie sheet.
Use the end of the paint brush to punch a hole in the top to hang by.
Decorate with paints, glitter and ribbon.