Cook dinner. Add cheese packet, milk, eggs, onions, ham, parsley and soup. Mix well. Put in casserole dish. Top with Swiss cheese. Bake at 300\u00b0 for 20 minutes.
utter and sugar than other recipes because my family really likes
br>Drain.
Add onions, cook until tender.
Stir in
Stir in ground beef, and cook until crumbly and no longer
eat. Add the shallot and cook 1 minute, then add the
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
Grease a 9x13-inch baking dish.
Arrange 12 dinner rolls in the prepared baking dish.
Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Preheat oven to 400 degrees. Prepare the Mac & Cheese Dinner as directed on package. Cook meat with taco seasoning.
Layer seasoned meat, mac & cheese and salsa in 8-inch square baking dish.
Bake 20 minutes.
Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!
Cook macaroni according to package directions.
Drain. Combine cream of mushroom soup, milk, mayonnaise and cheese packet from macaroni and cheese dinner.
Blend until smooth.
Add cooked macaroni, drained tuna and soup mixture.
Stir until mixed.
Turn into 2-quart casserole sprayed with cooking spray.
Bake uncovered in preheated oven at 425\u00b0 for 20 minutes.
Makes 6 servings.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Cook sausage in a 12-inch skillet over medium heat for 2 minutes.
Add onion; cook, stirring occasionally, until tender (about 3 minutes).
Add rice; mix well.
Stir in remaining ingredients except for green pepper.
Bring to a boil, reduce heat, cover and simmer 20 minutes until liquid is absorbed.
Stir in green pepper; let stand 5 minutes.
Serve with additional picante sauce.
Makes 6 to 8 servings.
Mix the cream, wine (optional), Worcestershire sauce, dry mustard, pepper and mayonnaise together.
Beat with a whisk until the mixture is creamy and well blended.
Place in a fondue pot or pot over low heat; do not boil.
Immediately add the Cheddar cheese; stir to mix well.
Cook over low heat, stirring constantly, until the cheese has melted and blended with the other ingredients.
Cook for a few minutes longer.
Makes 2 3/4 cups. Serve with bite size pieces of Italian or French bread.
Slice or cut up all vegetables and put in skillet with a little oil in it.
Cook slowly until all vegetables are tender or done.
Turn occasionally to keep from sticking or burning.
Use lid to steam and they will cook faster.
Use as many of each vegetable as you like.
Makes delicious summer meal served with cornbread.
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our family size. I often cook extra to make sandwiches the
killet over medium-high heat. Cook and stir beef in the
eat to 375\u00b0F and cook for another 50 mins, turning
Cook sausage in 12-inch skillet over medium heat for 2 minutes. Add onion; cook, stirring occasionally, until tender, about 3 minutes.
Add rice; mix well.
Stir in remaining ingredients, except green pepper.
Bring to a boil, reduce heat.
Cover and simmer 20 minutes or until liquid is absorbed.
Stir in green peppers.
Remove from heat; let stand covered for 5 minutes.
Heat on low for 20 minutes.
Add deboned chicken.
Cook spaghetti in chicken broth, add water if needed.
Drain spaghetti and place on platter.
Pour chicken sauce over it and serve.
Top with Parmesan Cheese.