s is needed for the recipe especially if using fresh lime
o 350.
Pop the popcorn and distribute it evenly between
prox 20 cups of popped popcorn.
Place two or
Pour popcorn into a large bowl.
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Pop the popcorn. It can be any brand,
*Add a few drops of food coloring to mixture or use colored popcorn.
Microwave popcorn accordingly.
Peel caramels and place in microwave-safe container.
Add 1 tablespoon water.
Microwave on High for 30 seconds to 1 minute, stirring every 15 seconds to prevent scorching.
Pour popcorn out on slightly greased cookie sheet.
Drizzle melted caramel all over popcorn.
Let cool slightly and toss.
Serve in parchment paper cones.
ill keep for ages!
POPCORN:
Put the oil and
Put popcorn in large roasting pan.
Into a large saucepan, mix sugar, oleo, corn syrup and salt.
Stir over medium heat until boiling.
Continue boiling without stirring for 5 minutes.
Remove from heat; add vanilla and soda.
Stir quickly and pour over popcorn, coating all well.
Bake in preheated 250\u00b0 oven for 1 hour, stirring several times.
Can be left in oven to cool.
When thoroughly cooled, break into pieces.
Yummy!
Store in a covered container.
Pop the popcorn.
Place in a large bowl; melt butter, brown sugar and marshmallows in saucepan until thick.
Pour over popcorn and stir.
Microwave popcorn as directed.
Put in large bowl and set aside.
Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
Remove from microwave, stir in seasoning salt.
Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
Sprinkle with parmesan and enjoy!
Place popcorn in a lunch sized brown paper bag.
Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
Microwave until the popcorn slows down popping. My microwave takes 1:50.
Open carefully and pour into a bowl.
Top with your favorite toppings. I use spray margarine and garlic salt.
Melt all the above in sauce pan on stove - DO NOT BURN. Pour hot over 2 bags of popped natural microwave popcorn. Enjoy this watching TV.
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
Place popped corn in brown bag.
Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
Stir in baking soda, mixture will foam!
Pour over popcorn in bag and shake well.
Place in microwave on high for 1 inches Shake again, heat for one more minute.
Shake, pour into bowl to cool and then enjoy!
he 5th one whole.Remove popcorn from microwave and set aside
Pop the popcorn according to the instructions and
/2 cup of unpopped popcorn yields approximately 10 cups of
Boil the ingredients in a thick saucepan to soft ball stage. I double this recipe for a large roaster of popped corn.
Cool a little.
Keep your hands greased with margarine and shape into balls.
Coloring can be added to boiled syrup if you want colored popcorn balls.