Good Popcorn Balls - cooking recipe

Ingredients

2 c. powdered sugar
1/2 c. margarine
1 c. corn syrup (light)

Preparation

Boil the ingredients in a thick saucepan to soft ball stage. I double this recipe for a large roaster of popped corn.
Cool a little.
Keep your hands greased with margarine and shape into balls.
Coloring can be added to boiled syrup if you want colored popcorn balls.