Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
n the preheated oven until cobblers are browned, 11 to 13
hip.
This is so easy to make and I do
nd use later for skillet cobblers, or use right away.
Melt 1 cube butter in cake pan. Pour dough (batter) on top of melted butter. Then add fruit and 1/2 cup sugar.
Bake at 350\u00b0 for 45 minutes.
Use any kind of fruit.
f the above basic bread recipes). Ingredients stirred in are added
Put Crisco in a mixing bowl.
Do not cream Crisco.
Add flour and salt and blend together (best to use fingers to blend it).
Add small amount ice water and mix.
Keep adding ice water until dough sticks together.
Roll dough out on a floured board with a floured rolling pin.
Do not handle dough too much, as it makes crust tough.
See separate page for cobblers pie fillings.
Dough makes enough for a 2-crust pie or cobbler.
Cut flour, salt, sugar and Crisco until well blended, beat egg well.
Add enough cold water to make 1 cup.
Pour over dry ingredients and mix with fork.
Roll out on floured board, also good for cobblers.
hould puff up, making it easy to split them to form
Mix well and chill.
Roll out for use in pies, cobblers, etc.
ave.
I have seen recipes with the veg-all cans
nd 1 tsp. Equal for Recipes in bottom of 9 inch
utter and sugar than other recipes because my family really likes
br>ENJOY!
NOTE: Because recipes need exacting amounts it was