Pioneer Pie Crust For Cobblers - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. Crisco
1/3 tsp. salt
ice water (approximately 1 c.)

Preparation

Put Crisco in a mixing bowl.
Do not cream Crisco.
Add flour and salt and blend together (best to use fingers to blend it).
Add small amount ice water and mix.
Keep adding ice water until dough sticks together.
Roll dough out on a floured board with a floured rolling pin.
Do not handle dough too much, as it makes crust tough.
See separate page for cobblers pie fillings.
Dough makes enough for a 2-crust pie or cobbler.