Take a slice of bread.
Spread a light coat of butter on it.
In a small cup, mix sugar with cinnamon powder and sprinkle it on the bread.
Toast the bread.
Serve hot.
First you toast the bread.
Then after a while you put the butter on the toast after the toast pops up.
Then you mix the cinnamon and sugar.
Shake it up real good if you have a container.
After you shake it up real good, you put some cinnamon and sugar on the butter that is on the bread.
There is your cinnamon toast.
Spread the butter on the bread (you have to spread it rather thin, but you don't really need much to make it good)
Sprinkle on as much cinnamon as you like.
Sprinkle the sugar evenly all over the bread slice.
(Again, you may feel that it's being spread rather thin, but I find that all it needs is a little)
Put in a toaster oven until nicely toasted, and enjoy!
Pre-heat your broiler. Lightly butter one side of each piece of bread. Place on cookie sheet. Sprinkle one teaspoon of white sugar across the surface of each piece of bread.
Shake cinnamon (to taste) over the sugar and butter layer.
Broil 6\" below the broiler element until butter bubbles, sugar melts and cinnamon turns dark. Keep an eye on your cinnamon toast. This will only take a couple of minutes.
Serve hot to warm.
op and garnish with the cinnamon toast croutons.
Note: The panna
ntil foamy.
Add milk, cinnamon and vanilla; Beat well.
Heat 4 tbsp of the butter in large skillet on medium heat. Add brown sugar, 1/4 cup water and apples. Cook, stirring occasionally, until apples are just tender. Stir in the cinnamon and 1/2 cup of the cream.
Whip remaining 1/2 cup cream in medium bowl with electric mixer until soft peaks form.
Toast the bread and spread one side with the remaining 2 tbsp softened butter. Sprinkle with cinnamon sugar. Serve toast with apple mixture and whipped cream.
Mix the cinnamon and sugar together in a small bowl or measuring cup.
Toast bread till brown (in toaster).
Butter while hot.
Sprinkle sugar and cinnamon mixture over toast.
Put water & cinnamon candies in a small saucepan
ombine half & half, eggs, sugar, cinnamon and vanilla.
in shallow
ugar, then follow with the cinnamon and nutmeg.
Place a
Combine sugar and cinnamon in a small bowl.
Toast bread. Spread butter over hot toast and sprinkle with sugar mixture. Serve with raspberries, if desired.
Toast your bread as dark as you like it.
Immediately spread the toast with the peanut butter so it gets warm and gooey.
Sprinkle with cinnamon-sugar and enjoy!
Mix eggs and low-fat milk into a square dish.
Stir until blended.
Dip slices of dry bread into batter.
Fry toast in a lightly buttered nonstick skillet until golden brown.
Sprinkle toast with cinnamon and top with syrup.
Serve with a cold glass of milk.
ix, milk, oil, eggs and cinnamon in a large mixing bowl
In a small bowl combine the sugar with cinnamon.
Toast the bread to desired doneness, then spread with 2 teaspoon butter over each slice (or use as much butter as desired).
Sprinkle the sugar/cinnamon mix generously over each slice.
Enjoy!
bout half the box of CINNAMON TOAST CRUNCH in food processor (or
ubes.
Sprinkle with the cinnamon and the sugar.
Pour
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
Mix cinnamon and sugar together in a cup.
Toast bread while toast is still hot; butter the toast.
Now sprinkle cinnamon sugar mixture on hot, buttered toast.
Makes 4 warm spicy slices.