Ingredients
-
2 eggs
1/4 c. low-fat milk
bread
cinnamon
syrup
butter
Preparation
-
Mix eggs and low-fat milk into a square dish.
Stir until blended.
Dip slices of dry bread into batter.
Fry toast in a lightly buttered nonstick skillet until golden brown.
Sprinkle toast with cinnamon and top with syrup.
Serve with a cold glass of milk.
Leave a comment