medium bowl whisk sugars, cinnamon, salt. Stir in the melted
eaches) and 1/2 cup cake mix.
Spoon fruit mixture
side.
To make the crumb top, in the bowl of
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
1/4 cup butter, and cinnamon together in a bowl until
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
sturdy baking sheet.
Crumb Topping:
In a medium
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Beat the eggs with oil and peach nectar using an electric mixer, until blended.
Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
Beat in the finely chopped nectarines and chopped pecans.
Spoon the batter into a greased and floured bundt pan.
Bake at 325\u00b0F for 55 to 60 minutes.
Cool on a rack for 15 minutes; invert and cool completely.
on-stick 8 inch round cake pan with non-stick cooking
econd half for Zimt Nusskuchen (Cinnamon Nut Cake)recipe #137653 reccomended. Or freeze
Preheat oven to 350\u00b0F.
Chop strawberries into small pieces. Pour into the bottom of a loaf pan that has been sprayed with cooking spray.
Sift cinnamon and cake mix together. Pour evenly over strawberry layer.
Cut margarine into thin pieces, placing them at intervals over the cake mix layer. Try to cover as much area as you can.
Spray top with cooking spray. Bake for about 35 minutes.
Drain pineapple well.
Melt butter in pan (9-inch round or 8 or 9-inch square).
Remove from heat and stir in brown sugar. Arrange pineapple and cherries in sugar mixture.
Prepare crumb cake and pour over all in pan.
Bake at 350\u00b0 for 40 to 50 minutes until tests done.
n a mixing bowl mix Cinnamon Swirl Cake according to dirctions on
ream. Drizzle over top of cake. If it's too thin
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.