Easy Fresh Nectarine Cake - cooking recipe

Ingredients

2 1/2 - 3 cups finely chopped nectarines (about 5-6)
3/4 cup peach nectar or 3/4 cup apricot nectar
1/4 cup oil
4 large eggs
1 teaspoon cinnamon
1 (18 ounce) package yellow cake mix or (18 ounce) vanilla cake mix
1 cup chopped pecans

Preparation

Beat the eggs with oil and peach nectar using an electric mixer, until blended.
Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
Beat in the finely chopped nectarines and chopped pecans.
Spoon the batter into a greased and floured bundt pan.
Bake at 325\u00b0F for 55 to 60 minutes.
Cool on a rack for 15 minutes; invert and cool completely.