ntil blended.
Whisk in cinnamon applesauce, egg, and vanilla.
Add
In a large bowl, whisk together pancake mix and cinnamon.
In another bowl mix eggs, applesauce, lemon juice and milk.
Add to dry ingredients and mix well.
Lightly oil a griddle or skillet.
Pour about 1/4 cup batter onto griddle and brown on both sides.
Serve with syrup, butter, powdered sugar and/or lemon!
Cream together butter and sugar.
Beat in egg and vanilla. In a small bowl, combine flour and salt.
In a measuring cup, combine applesauce and baking soda.
Alternately stir in flour mixture and applesauce mixture into creamed butter mixture.
Stir in raisins, if desired.
Fill greased muffin tins 2/3 full.
Bake in preheated 375\u00b0 oven for 15 to 20 minutes.
Yield:
12 to 15 muffins.
In a 2 quart microwave- safe dish with a lid, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.
Cover, and microwave on high until very tender, 10- 15 minutes, stirring halfway through. Mash apples with the back of a spoon.
Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the refrigerator for up to 1 week.
add 1 cup water and cinnamon candies; bring to boil, reduce
In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13\" X 9\" X 2\" baking dish.
In a skillet, brown the pork chops in the butter.
When browned on both sides, place over the applesauce mixture.
Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
Add applesauce all at once.
Stir until thoroughly mixed.
Pour into an 8 by 8 casserole or a shallow dish, and cover.
Refrigerate until partially set (about 1 1/2 hours is good).
Stir in apple chunks, if desired.
Refrigerate an additional 1 1/2 to 3 hours, until set.
This recipe will not set quite as firm as traditional gelatin.
Preheat oven to 350.
In a skillet, brown the pork chops.
Line a jellyroll pan with aluminum foil for easy clean-up.
Place browned pork chops on pan and divide the brown sugar into fourths.
Top each pork-chop with the divided sugar.
Spread the applesauce out over the pork chops.
Cover with aluminum foil.
Bake for 45 minutes or until tender. Make sure to check at the 45 minute mark.
Preheat oven to 350 degrees.
Mix oil and sugar; then add applesauce.
Combine dry ingredients and add to applesauce mixture; beat until smooth.
Pour into a greased and floured 8-inch square baking dish.
Bake for 40-45 minutes
Use icing if desired.
r>1. Whisk the cinnamon and sugar together in a
o 350\u00b0F Add the applesauce and eggs to the banana
Mix oatmeal, flour, soda, cinnamon, salt and baking powder; set aside.
Cream oleo and 3/4 cup sugar until light and fluffy.
Add eggs; beat well.
Add oatmeal mixture and applesauce alternately to creamed mixture, beating until smooth after each addition.
Pour batter into a lightly greased 9 x 5 x 3-inch loaf pan.
Sprinkle with 1 teaspoon sugar and cinnamon. bake at 350\u00b0 for 45 minutes. Cool in pan for 10 minutes.
Freezes well.
Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
In a small bowl, blend brown sugar, applesauce, and ginger.
Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
Cover and cook on the high heat setting 3 hours or until the apples are very tender.
Mash up the apples with a potato masher.
Stir in the cinnamon.
Serve over vanilla ice cream, if desired.
Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla
ombine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough
Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
Stir lemon juice into cranberry mixture.
Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
In a heavy bottom sauce pan, add peeled, cored and chopped apples, butter, sugar, lemon rind and water.
Cook over low heat stirring frequently, until apples are soft and pulpy.
Mash with a potato masher.
Sprinkle in a little cinnamon if you like and stir. (careful ~ a little goes a long way).
Serve warm or chill in refrigerator to serve later.
Dissolve candies and gelatin in water; stir in applesauce. Chill until partially set.
Pour into 8-inch square pan.
Mix cheese, cream and mayonnaise until smooth.
Stir gently into jelled applesauce for swirled effect.
Chill until firm.
Serve squares on greens.
Serves 9 to 12.
Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies.
Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce.
Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top.
Swirl through salad to marble.
Chill to firm. Use a 9x13 inch pan.