dd the cold water. Immerse turkey in brine. Cover and refrigerate
hill.
Leave foil on turkey; transfer to large platter. (
about 30 minutes.
While turkey is baking, place reserved spinach
Place turkey (or turkey breast) and all other ingredients
Mix ground turkey with finely chopped green peppers in a medium sized bowl. Tear apart bread into small pieces and mix well.
Spoon 15-18 meatballs and brown sides on medium/high heat in skillet. Place in oven safe dish.
Pre-heat oven 350 degrees and bake for 20-30 minutes.
side to cool.
Put turkey in a large basin, at
/4 cup leftover Thanksgiving turkey stuffing in the center of
apple and half lemon in turkey cavity- reserve other half of
Cook turkey at 400\u00b0 for 3 hours or until turkey is tender, basting with oleo.
Wrap turkey in foil.
Take giblets out of turkey.
Rub turkey inside and out with salt.
Push apples into body cavity.
Place bird in large Brown-in-serve Bag.
Tie securely.
Turn him/her upside down in granite roaster or pan of choice and cook 2 to 4 hours at 300\u00b0 to 350\u00b0.
Makes its own juice.
The suculents from the backbone run down into the breast while cooking, thereby enhancing the moistness of the breast.
Never cook your bird breast up!
Preheat oven to 500\u00b0.
Season turkey with margarine and salt. Place in a roasting pan with a good fitting lid.
Add 8 cups of hot water.
Place turkey in oven, making sure lid is on good.
After oven has again reached 500\u00b0, bake for 1 hour.
Turn oven off and do not open oven door until the next morning.
(I usually start mine at 8 p.m. and open oven door next morning at 6 a.m.)
This is very easy and the meat is very tender and moist.
Mix turkey, green beans and soup.
Spread in oblong baking dish.
Spread dressing on top. Bake 20 to 25 minutes
or until well heated at 350\u00b0.
an over medium heat. Cook turkey breast, flipping every few minutes
Rinse the turkey and pat dry with paper
Rub turkey with all the ingredients.
Place turkey in shallow pan.
Bake at 400\u00b0 in cup of boiling water and oleo.
Bake 4 hours. Bake until tender.
reezer.
2nd Day: Clean turkey and soak in marinade.
Heat oven to 350 degrees.
Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
Enjoy alone or with your favorite sauce.
Season inside and outside of turkey with salt and pepper. Dissolve paprika in water; blend in oil.
Baste turkey with oil mixture.
Place 2 heavy brown grocery bags together and brush inside of bag with remaining oil mixture, greasing well.
Place turkey in bag, breast side up; close end of bag tightly.
Place bag in baking pan.
Bake in preheated 325\u00b0 oven for 15 minutes per pound.
(Turkey will always be extremely tender and golden brown.)
eat, and cook the ground turkey meat until browned and crumbly
alt all over and inside turkey. Let sit for 1 hour