bout 375\u00b0F.
Let Stollen rest on baking sheet and
Stollen:
Combine the yeast with
Cover raisins, currants and fruit with cognac for at least 1 hour.
Drain; mix with nuts and knead into bread dough.
Cut dough in half; roll each piece into an oval about 1/2-inch thick.
Fold over almost in half, so that bottom edge extends beyond the top. Lightly roll to set.
Place on a buttered baking sheet; allow to rise until puffy.
Brush with melted butter.
Bake at 375\u00b0 about 45 minutes until loaves are golden brown.
Brush again with melted butter while loaves are warm.
Decorate with sugar icing, whole toasted ...
Scald milk.
Add sugar, salt and butter; cool to lukewarm. Mix yeast with 1 tablespoon sugar; add to lukewarm milk.
Stir. Add eggs.
Add 3 cups of flour; beat well.
Add the cardamom, raisins and citron.
Add rest of flour until smooth and satiny. Place in warm place for 1 1/2 to 2 hours.
Divide dough into 1/3 for each Stollen.
Roll each part to an 8 x 10-inch oval.
Press center; fold over.
Let rise 45 minutes, until doubled.
Bake at 350\u00b0 for about 30 minutes.
ack. Just before serving the stollen, sift the confectioners' sugar over
art.
Cut out 36 Christmas shapes from the puff pastry
Slice the Stollen thinly and spread one side
Prepare 1/4 recipe Deluxe Rolls.
When dough is light, turn out on board and knead in 1/4 cup raisins or currants.
Pat out into a circle, about 7-inches in diameter.
Brush with melted butter.
Crease and fold like a Parker House roll.
Brush with melted fat.
Cover and let rise about 1 hour or until doubled in bulk.
Bake in moderate oven (375\u00b0) for 25 to 30 minutes.
While still warm, brush with confectioners frosting; sprinkle with chopped nuts.
br>You can quadruple this recipe and make as many as
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
Melt almond bark until creamy.
Smash peppermints in Baggie with hammer.
(Food chopper makes them very fine and turns recipe pink.)
Combine and pour onto cookie sheet.
Place in refrigerator until hard.
Break into small pieces.
Make the cake in a bundt pan according to package directions. Let cool completely. Remove lids from frosting and microwave for 10 seconds. Stir. Pour slowly over the cake to cover. Now take your green spray frosting and make 3 holly branches in several spots on the cake. Top with 2-3 red hot candies in the middle. And there you have an easy, adorable Christmas cake!
The assembled cake is 9 x 26 inches long.
Preheat oven to 375\u00b0.
Combine in a large bowl the cake mixes, eggs, butter and orange juice.
Mix at medium speed for 4 minutes.
Stir in grated peel and pour into prepared pans.
Bake for 35 to 40 minutes. Cool 15 minutes, then remove from pans.
Place completely cooled cakes upside-down and end to end.
Spread 2 cans frosting on top and sides.
Draw a Christmas tree shape and border in the frosting.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
tir while they make a Christmas wish.
Spoon the batter
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.