Cherry Christmas Tree Cake - cooking recipe

Ingredients

2 pkg. Butter Recipe golden cake mix
6 eggs
1 c. softened butter
1 1/3 c. orange juice
grated peel of 2 oranges
3 (21 oz.) cans cherry pie filling
2 or 3 cans vanilla frosting

Preparation

The assembled cake is 9 x 26 inches long.
Preheat oven to 375\u00b0.
Combine in a large bowl the cake mixes, eggs, butter and orange juice.
Mix at medium speed for 4 minutes.
Stir in grated peel and pour into prepared pans.
Bake for 35 to 40 minutes. Cool 15 minutes, then remove from pans.
Place completely cooled cakes upside-down and end to end.
Spread 2 cans frosting on top and sides.
Draw a Christmas tree shape and border in the frosting.