econd layer and ice with Easy Chocolate Icing, recipe # 424521.
ack.
To make the chocolate icing, mix the sugar and cocoa
Cool completely before icing with the Easy Buttercream Icing #425083.
For
ayers to cool completely before icing.
Chocolate Icing:.
Drain excess fluid
br>To make the walnut chocolate layer, in a large bowl
br>Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top
ith parchment paper.
Stir chocolate and 1/2 cup water
rosting them.
To make icing, melt butter in large saucepan
ire rack.
For the chocolate icing, beat all ingredients in a
ire rack.
For the chocolate icing, melt chocolate and butter in small
ire rack.
For the chocolate icing, combine chocolate and butter in a
Make the cake in 2 layers and use a piece of string to slice these layers into 4 thinner layers.
Make the filling by mixing the cream cheese, sugar and Cool Whip.
Place the filling between and on top of the 4 layers.
Warm the icing in the microwave until it will slightly pour out of the container.
Put over the top and sides, if you desire.
I keep this in the fridge during warm weather.
You can even put nuts on the top, if desired.
ool.
Meanwhile make the chocolate icing. Melt the butter in a
ack.
Meanwhile, for the chocolate icing, sift powdered sugar and cocoa
6 squares.
For the chocolate icing, place all ingredients and 2
br>Meanwhile, to make the chocolate icing, sift powdered sugar and cocoa
ire rack.
For the chocolate icing, sift powdered sugar and cocoa
Preheat oven to 400\u00b0F. Lightly grease and line four baking trays with baking paper.
Into a large bowl, sift combined flours and cocoa. Stir in sugars. Add chocolate, nuts, butter, egg, yolk and vanilla. Mix well.
Roll heaped tablespoons of mixture into balls. Arrange on trays, 2 inches apart. Flatten slightly with a fork.
Bake for 8-10 mins, or until firm. Cool on trays. Serve with chocolate icing, if desired.
Preheat oven to 350\u00b0F. Grease and line a 12x8 inch baking pan with parchment paper.
Sift dry ingredients into a large bowl. Stir in grated apples, ground flaxseed, eggs, oil and vanilla. Transfer to prepared pan and bake for 45 mins. Invert onto a wire rack to cool.
Meanwhile, to make the chocolate icing, combine powdered sugar, cocoa powder and apple juice to make a thick icing. Spread over cooled cake to serve.
arm top with peppermint icing.
Peppermint Icing Melt chopped shortening over