econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
arge microwave-safe bowl, place chocolate and butter.
Microwave at
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
u need a 10-inch flan or cake pan.
Preheat
food processor, process the chocolate until it resembles small pebbles
ot, molten sugar into the flan mold (this can either be
Use to line a 23cm flan case. Prick the base and
).
Melt the white chocolate in a microwave-safe glass
ut the pastry, line the flan dish and bake the pastry
ajeta.
To make the flan: Pour condensed, evaporated and fresh
ell incorporated.
For the flan: In a blender, combine the
side.
To make the easy chocolate brownies, whisk together eggs, sugar
Butter a bundt pan and then dust it with granulated sugar.
Pour all ingredients in the blender and beat them for 3 minutes.
Pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1/2 hours or until a tooth pick inserted near the center comes out clean.
Let it cool completely, cover it with plastic foil and refrigerate it for 2 hours.
After that, carefully unmold it and serve the flan with whipped cream.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
o cool.
Melt the chocolate in a double boiler. Transfer
n food processor bowl; add chocolate morsels, vanilla, and salt. Process